Revolutionizing Allergy Testing Through Advanced Molecular Techniques

About Allergies

What Are Allergies?

Allergies occur when the immune system reacts to normally harmless substances, known as allergens. These molecules trigger immune responses that can range from mild symptoms to severe reactions.

Prevalence of Allergies

• Children: Food allergies affect 5–10%, and inhalant allergies, such as asthma, impact 10–20%.
• Adults: Food allergies affect 2–3%, while inhalant allergies affect 20–30%. Venom allergies occur in approximately 3–5% of the population.
• Despite widespread belief, true food allergies are confirmed in only 1–6% of cases after thorough evaluation.

Common Allergens

• Food Allergens: Milk, eggs, peanuts, tree nuts, shellfish, wheat, soy, and fish.
• Inhalant Allergens: Pollen, dust mites, pet dander, mold.
• Insect Venoms: Stings from bees and wasps.